When I say they are the very best ever brownies, I MUST SAY I mean it you guys. We have been a brownie loving family; we make brownies at least one time a week, which if the best recipe for fast and simple fudge brownies.

I remember a couple of years ago, I did so not have an ideal go-to brownie recipe. My brownies would either turn out too cakey and dry or too flat and hard. I had been never in a position to get that fudgy chewy inside with a good crust at the top. After months of recipe development and about 30+ pans of brownies I finally first got it! ????

Although these brownies are completely from scratch, the batter all fits in place very quickly. As soon as you start making brownies from scratch I promise you won't ever get back to boxed mix again!

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 9
Author Layla

  • 1 stick salted butter 1/2 cup or 8 tablespoons
  • 2 ounces unsweetened chocolate
  • 1 cup sugar
  • 2 eggs beaten
  • 1/2 teaspoon vanilla
  • 1/2 cup flour
  • 1/2 cup semi-sweet chocolate chips or chopped chocolate
  • 1/4 cup walnuts optional

  1. Preheat oven to 325 degrees. Line an 8x8 baking pan with aluminium foil or parchment paper or spray with cooking spray; reserve.
  2. Melt the butter and unsweetened chocolate together over low heat inside a medium saucepan or within the microwave in 30 sec increments while stirring, before chocolate and butter are fully melted.
  3. Remove from heat and add the sugar and stir. Add beaten eggs and vanilla and stir until well combine. Add flour, chocolate chips, and walnuts. Gently stir just until blended (usually do not overmix batter).
  4. Pour batter into pre-pared and bake for 30-35 minutes or before crust has formed along with a toothpick inserted happens clean. Cool for at the very least 15 minutes before trying to cut.

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