A healthier option to banana bread made out of wholesome ingredients is moist, fudgy and delicious.

I posted snaps of the healthier banana bread while I was rendering it and got a huge amount of messages from people wanting the recipe ASAP.

Healthy banana bread?! is the fact that even possible!! That has been the reaction from my hubby and daughters once i told them I’m creating a heathy chocolate banana bread. They viewed me like I’m a crazy lady and smiled. When they tasted it, they went nuts. I swear you guys, this bread is 1000x much better than any banana bread you’re likely to taste no one will ever have the ability to tell it’s “healthy”.

I used oat flour alongside regular flour and replaced sugar with Nature’s Promise honey. And because bananas are naturally super sweet, they just about get the job done of sugar. I also replaced oil with Nature’s promise coconut oil and added some greek yogurt for extra moisture and flavor.

I could grab all of the organic nature’s promise ingredients ate my local Giant supermarket at a realistic price!

Nature’s Promise® can help you make more better-for-you choices. From organics which are USDA Certified to “Clear of” products that only include necessary ingredients. Their products usually do not contain artificial colors, artificial flavors, and artificial preservatives. This implies you can feel great about making them an integral part of the next meal and ensuring the very best for the family.

To begin with making the banana bread, simply combine all of the dry ingredients and reserve. Then whisk together all of the wet ingredients and incorporate the dry. Mix well and pour right into a greased loaf pan. Bake for 45 minutes and that’s it! your house will smell just like a french bakery very quickly 🙂 

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Author Layla

  • 3/4 cup flour white or wheat
  • 1/2 cup Nature's Promise® oat flour*
  • 1/3 cup cocoa powder
  • 1 tbsp espresso powder or instant coffee optional
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips dark or semi-sweet, optional
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup Nature's Promise® melted coconut oil
  • 2/3 cup greek yogurt
  • 1/3 cup Nature's Promise® honey
  • 3 medium mashed bananas about 1 cup
  1. Pre-heat oven to 350F. Grease a 9x5 inch loaf pan with coconut oil and sprinkle with cocoa powder and flour. Reserve.
  2. Inside a medium bowl, combine the flours, cocoa powder, espresso powder, baking powder, baking soda, salt, and chocolate chips. Reserve.
  3. In a big bowl, whisk the egg, vanilla extract, coconut oil, greek yogurt, honey, and bananas. Add the dry ingredients and mix having a spoon until fully incorporated (usually do not over-mix).
  4. Pour batter into greased loaf pan and bake for 45-50 minutes or before top is crusty and the guts is defined. Cook for at the very least ten minutes before slicing.

Recipe Notes

* To create oat flour: blend fashioned or quick oats inside a blender until they resemble flour. Measure oat flour for that recipe after it's blended.

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