DIY ICED MATCHA GREEN TEA LATTE

Light, creamy and refreshing iced matcha latte made in the home, within the blender within a minute. This Starbucks copycat recipe taste equally as good for any fraction of the purchase price!

Matcha!! Since I tried this iced matcha latte a couple of years ago, I’ve never turned back. It’s so creamy, refreshing and tastes like no other drink. I crave the iced version in the summertime and usually find yourself picking right up a glass within my local Starbucks, but it’s so expensive; $4 a cup? no, many thanks. This homemade version tastes equally as good, or even better for any fraction of the purchase price.

The milk and matcha powder is mixed in the blender to eliminate any lumps. This implies it is possible to double or triple the recipe and store the rest of the Matcha within the fridge for all of those other week. To utilize, simply pour right into a cup of ice and revel in!

The secret to creating a good matcha latte is an excellent quality matcha powder. Matcha powder is one particular things that you need to spend the few extra pennies and obtain the nice brand because matcha varies in standards. Generally, the lighter the matcha the higher quality. Avoid matcha that looks olive or brownish.

What's Matcha Powder?


Matcha is really a kind of powdered green tea extract that's mostly grown and stated in Japan. Over the last few weeks of these growth, the tea leaves are shaded from sunlight to improve their chlorophyll content and produce the vibrant green color. The leaves are then ground to make a fine powder that is found in recipes to make teas, lattes, smoothies, and also ice-cream.

Course Drink
Cuisine Japanese
Prep Time 1 minute
Total Time 1 minute
Servings 1 cup



Ingredients
  • 12 oz Milk of choice
  • 2 tsp matcha powder
  • 2 tsp Vanilla Syrup or honey, or sugar
  • 1 cup ice
Instructions
  1. To the plate of a blender, add the milk, matcha powder, and vanilla syrup.Blend for 30 seconds to at least one 1 minute or before matcha is lump free. 
  2. Pour right into a cup of ice and revel in! 
Recipe Notes

*Double or triple the recipe and store the rest of the matcha in mason jars within the fridge for all of those other week.

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