CINNAMON ROASTED BUTTERNUT SQUASH {VEGAN, VEGETARIAN}

When my hubby asked me to instruct him how exactly to cook this week, I had been just a little skeptical initially, considering he can’t even boil a cup of tea. I needed to begin with the fundamentals because I did so Not need to scare him away, in the end, this opportunity comes once in an eternity. It’s either he’s likely to love cooking and help me forever or quit.

I went because of this roasted squash recipe because it’s you truly can’t fail from it. It’s easy quick and delicious. One more thing I love concerning this recipe is the fact that it’s vegetarian and vegan so we are able to enjoy it minus the guilt.

I had formed to peel the squash myself because peeling could be a little tricky. It is possible to leave the peal but we thought we would peal onto it because we wanted a far more creamer texture. After peling away the squash we cut it up into small wedges and mixed combined it with brown sugar, salt, pepper, cinnamon, and essential olive oil.  

We baked at 425 degrees for 20 minutes. Cooking times will change in line with the pan you utilize, the sort of oven, and how big is the pieces. I generally recommend 15-20 minutes. If you need a more softer and creamier texture baked for forget about then 20 minutes. For a far more roasted crispy texture go on and leave them within for 25-30 minutes. In the long run, it’s about preference.

I really like this recipe since it could be eating with kitchen or served like a side. If you're vegetarian or vegan you can also possess the squash on rice. In any event it makes an excellent all year round meal.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Author Layla


Ingredients
  • 1 large butternut squash peeled, seeded and cut into 1-2 inch wedges or cubes
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 tsp black pepper
  • 1 teaspoon salt
Instructions
  1. Heat oven to 425 degrees. Peel squash and take away the seeds. Cut into 1 inch wedges. You can even cut into smaller or chunkier pieces or in to the form of fries.
  2. In a big mixing bowl mix all of the ingredients, the squash, essential olive oil, salt, cinnamon, black pepper, and brown sugar until well combined. Pour onto a non greased baking try or baking pan. You should use glass or aluminum( we used glass). make certain non from the pieces are over lapping. The further apart the pieces will be the more roasted they'll be.
  3. Invest oven for 20 minutes. Poke a fork into among the pieces to be sure the squash is well cooked.
  4. Remove from oven and serve warm or cold.

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