If you’re a fan of banana bread, you’re likely to LOVE these banana chocolate chip blondies. As soon as you taste them, I promise you won't ever get back to banana bread again.

These bars are super moist, dense, and ooey gooey. Plus, the banana and chocolate chip combo would be to die for.

Also, they are super easy to create. No mixer needed. With just a couple basic ingredients, a mixing bowl, spoon and 25 minute baking time, these banana blondies are yours. It certainly doesn’t get easier than this.

If chocolate isn't your thing, that’s fine. Dump the chocolate chips and add half of a cup of one's favorite chopped nuts or even better, make these with just banana, and also have the very best ever banana blondies!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9
Author Layla

  • 1 stick ½ cup salted butter, melted (unsalted can be used as well with the addition of 1/4 tsp salt)
  • 1 cup light brown sugar dark can also be used
  • 1 tablespoon vanilla
  • 1 egg
  • 1 cup flour
  • ½ cup mashed banana 1 large banana
  • 1/2 cup chocolate chips or chopped nuts

  1. Preheat oven to 350° F. Line an 8x8 baking dish with parchment paper or foil and spray with cooking spray. Reserve
  2. In a big bowl combine the melted butter and brown sugar. Mix until combined. Add vanilla and egg, mix until fully incorporated. Add four and stir until combined. Next add the mashed banana and chocolate chips. Stir just until combined without over mixing. Pour into greased pan. Bake for 22-28 minutes.
  3. Cool for at the very least ten minutes before cutting. Cut into 9 large bars or 16 small squares. Store covered in fridge for 1 week.

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