BAKED BUFFALO CAULIFLOWER WINGS (VEGAN OPTION)

Soft and tender inside and crispy externally these cauliflower buffalo “wings” are so near to the real deal it’s hard to trust!

This recipe is a superb substitution for buffalo wings and may be produced gluten-free, vegan, or vegetarian. Dip in ranch or blue cheese for a lot more added flavor.

They're baked to create them just a little healthier and easier around the waist-line. I haven’t tried frying these yet, however when I do I'll update this post.

Now the main element to create these wings crispy externally is by dipping them in a flour/water batter. I’ve also added some spices towards the batter to provide the wings extra flavor!

This batter could be easily made vegan through the use of water or almond or soy milk instead.

Whisk the flour, spices, milk, and water until little to no lumps appear. 

Dip the cauliflower in to the batter, in batches.

Following the cauliflower is fully coated, stick it on the greased sheet pan. Make sure to drain just as much batter as you possibly can from the cauliflower before placing on the pan. I poured my entire batch in simultaneously and all of the extra batter stuck together while baking.

Following the cauliflower has cooked for 20 minutes, take it off and drizzle buffalo sauce onto it and go back to bake for another 20 minutes or until it’s crispy. 

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Layla


Ingredients
  • 1 head of cauliflower approx. 4 cups of florets
  • 1/2 cup water
  • 1/2 cup milk for vegan: use water or almond or soy milk
  • 3/4 cup all-purpose flour can sub gluten-free rice flour
  • 2 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp of paprika
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • 1 cup Frank's red hot sauce
  • 1 tbsp butter for vegan: use earth balance buttery spread
Instructions
  1. Line baking sheet(s) with parchment paper or grease perfectly with oil. Preheat your oven to 400-425 F based on your oven.
  2. Wash and cut cauliflower go to bite-sized pieces/florets.
  3. Mix the milk/water/flour and spices inside a medium mixing bowl (reserve the hot sauce and butter for later). Mix before batter is thick and can coat the cauliflower without dripping.
  4. Dip the cauliflower within the batter. You are able to do that one by one or in batches. get rid of excess batter before placing cauliflower around the baking sheet. Lay the cauliflower single layer around the baking sheet.
  5. Bake for 20 minutes until golden brown, flipping the florets over halfway to get all sides golden brown and crispy.
  6. As the cauliflower is baking, get the buffalo wing sauce ready. In a little saucepan low heat, melt butter and mix in hot sauce. Remove from heat in the same way it starts to melt. Stir together and reserve.
  7. After the cauliflower is performed its first bake within the batter, take them off from your oven and put all of the baked florets right into a mixing bowl using the wing sauce and toss to coat evenly. Return cauliflower towards the baking sheet and bake within the oven for another 10-15 minutes or until reached desired crispness. Serve with ranch, blue cheese, or your preferred dipping sauce. Enjoy!

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