Fast and simple to create 4 ingredient protein brownies are moist and fudgy and contain NO SUGAR, NO EGGS, NO OIL, NO FLOUR! They're naturally Vegan, gluten-free, and paleo. Enjoy them for breakfast or any moment of your day

Since I started making these protein brownies for my paleo obsessed husband, We’ve never looked back. They're fudgy and delicious and because they're made out of all wholesome ingredients, eating them couldn’t be easier. There’s no better feeling on the market than enjoying brownies guilt free!

These brownies are excellent if you're on the low-carb or paleo diet or if you're a weight trainer. They're filled with protein powder, nut butter, and bananas. Being that they are mostly banana and nut butter, they create a great breakfast on the run.

To help make the brownies, simply combine all of the ingredients having a whisk or wooden spoon until fully combined. Pour (or press) better right into a greased skillet or small pan. Bake for 18-20 minutes and cool before slicing.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 9 slices
Author Layla


  • 2 cups mashed banana about 6 medium, overripe bananas
  • 1 cup smooth peanut butter use almond or cashew butter for paleo/low-carb
  • 1/2 cup protein powder
  • 1/4 cup cocoa powder

  1. Pre-heat oven to 350 degrees F. Line a little 8x8 baking dish or 8'' skillet with parchment paper or grease well. Reserve.
  2. In a big bowl, combine the mashed bananas, peanut butter, whisk until fully combined. Stir in protein powder and cocoa powder having a wooden spoon. Pour batter right into a greased pan. Bake for 12-20 minutes or until cooked through.
  3. Cool for at the very least ten minutes before cutting. Cover the leftovers and store within the fridge for 3 days. Enjoy cold or at room temp!

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